Draft Beer

Springdale Brigadeiro (nitro)
Night Shift Nite Lite Lager
Tuckerman’s First Tracks Session IPA
Stoneface IPA
603 Winni Amber
Kona Big Wave Golden Ale
Allagash White
Downeast Pear Cider
City Roots Original Dry Cider
Great Rhythm Squeeze
Liars Bench Hunny lager
Lord Hobo Boom Sauce DIPA
Shipyard Bailey’s Brown Ale
Stoneface Berliner Weiss (Raspberry)
Zero Gravity Green State Lager

Bottle & Can

Miller High Life
Great Rhythm Tropical Haze IPA
Jack’s Abby Post Shift Pilsner
Tuckerman 6288 Stout
Liars Bench Love Duck Pale Ale
Sam Adams Just the Haze Non-Alcoholic IPA
Truly Strawberry Lemonade Alcoholic Seltzer
Auspicious Lilac Rain Kombucha

750 ml Bottles

Duvel Belgian Golden Ale
Rodenbach Grand Cru
Saison Dupont Vieille Provision
Barrel Aged Decadent Eclipse Black Lager- Neighborhood Beer Co.

Wines

By the Bottle 36 By the Glass 11

WHITE
Spasso Pinot Grigio, Italy
Whitehaven Sauvignon Blanc, New Zealand
Bogle Chardonnay, California
Chateau St Michelle Rose, Washington
Hartford Court Chardonnay Bottle Only (55)

RED
Casalini Montepulciano, Italy
Hayes Valley Cabernet Sauvignon, California
Cloudfall Pinot Noir

Cocktails (12)

Salty Sailor
Sailor Jerry Rum, Red Grapefruit Juice, Lemon Juice, Pom Grenadine, Salt Rim

Garden’s Envy
Muddled Mint and Cucumber, Bombay Dry Gin, St Elderflower, Lime Juice, Simple, Ginger Beer

Mez-La Sunrise
Mezcal, Sauza Blanco, Orange Juice, Lime Juice, Lemon Juice, Hibiscus Simple

Lavender Lemon Drop
Bully Boy Vodka, Limoncello, Lavender Honey Simple, Lemon Juice, (optional) sugar rim

The Berry Patch
Evan Williams, Canton Liqueur, Blackberry Simple, Lemon Juice

Classic Margarita
Sauza Blanco, Triple Sec, Lime juice, Agave
Add a flavor shot ($1.00) Blackberry, Hibiscus or Jalepeno

Salads & Starters

Cornerstone House Salad (12)

Mixed greens tossed in a lemon garlic vinaigrette, artichokes, roasted tomatoes, cucumber, roasted red pepper, feta cheese, croutons

Summer Shrimp Salad (16)

Mixed greens tossed in a lemon cilantro vinaigrette, garlic butter shrimp, avocado, cucumber, watermelon, feta cheese, candied walnuts

Portobello Steak Salad (18)

Mixed greens tossed in a roasted shallot vinaigrette, grilled 6oz steak, marinated grilled portobello mushrooms, roasted tomato, blue cheese crumbles, fried onions, and a balsamic drizzle

Cornerstone Caprese (11)

Garlic puree base, sliced tomato dressed in a balsamic vinegar, sliced fresh mozzarella drizzled in a lemon and basil olive oil, topped with fresh basil and a balsamic reduction

Caesar Salad (12)

Crisp romaine, shaved parmesan, croutons, homemade Caesar dressing; add anchovies (2.5)

Hummus Platter (11)

House made roasted red pepper hummus, served with sliced cucumber, red pepper, carrot sticks, celery sticks, and pita chips

Hearth Baked Pretzel (4.5)

Your choice of unsalted or salted, mustard or beer cheese dip

Chef Ryan’s Homemade Meatballs (12)

Fire roasted red sauce and toasted bread

Five Cheese Mac & Cheese (12)

Add chicken or bacon for $3

Spinach Artichoke Dip (11)

With tortilla chips and toast points

Brewyard Wings (12)

Choice of BBQ, Buffalo, Honey Ginger, or Dry-Rub

Onion Rings (5)

Served up with a side of house made chipotle aioli

Regular Fries (5)

Southwest Fries (7)

Tossed in our southwest seasoning

Parmesan Truffle Fries (7)

Truffle Oil and Grated Parmesan

Cavatappi Alla Vodka (14)

With ground sausage, add meatballs (5) or Chicken (5)

Artisanal Pizza

Obligatory Cheese (17)

Our own fire roasted red sauce, mozzarella blend

Vermont Smoked Pepperoni (19)

Red sauce, mozzarella blend, smoked pepperoni

Market Sausage & Mushroom (20)

Red sauce, house made sausage, white wine roasted mushrooms, mozzarella blend, scallions

Sweet Chicken Fig (19)

Rosemary roasted pulled chicken, fig-mascarpone puree base, fresh figs, mozzarella blend, balsamic-fig reduction drizzle

Sweet Cherry Pepper (20)

Goat cheese, caramelized onions, cherry peppers, Vermont smoked pepperoni, mozzarella blend

Katahdin Mushroom Truffle Oil (19)

Herb oil, herb & wine roasted mushrooms, mozzarella blend, arugula, truffle oil, shaved parmesan

Not So Traditional Margherita (18)

Herb roasted tomatoes, bufala mozzarella, mozzarella blend, fresh basil

Whiskey BBQ Hawaiian (19)

Whiskey BBQ sauce base, shredded chicken, sliced jalapeños, sliced pineapple, cheddar and mozzarella cheese blend topped with parsley

White Buffalo “Albino”(18)

Roasted garlic ricotta cheese base, red onion, shredded chicken topped with ranch, buffalo and green onions

New Vegan (18)

Roasted red pepper hummus base, tomatoes, black olives, caramelized onions, a corn and black bean salsa, pickled red onion, scallions, and a lime cilantro aioli

Chicken Bacon Ranch (19)

Herb oil bacon, house pulled chicken, mozzarella provolone blend, ranch drizzle

Frank Jones Supremo (20)

Fire roasted red sauce, pepperoni, house made sausage, green peppers, caramelized onions, black olives, mozzarella blend, scallions

Vegetarian (19)

Fire roasted red sauce, mushrooms, green peppers, Davina tomato, caramelized onions, black olives, mozzarella blend, parsley

Chicken and Waffle (20)

Maple mascarpone base, house made fried chicken, cheddar and mozzarella cheese blend, topped with diced waffles, sweet maple sriracha sauce, and parsley

Chicken Parmesan (20)

Fire roasted red sauce base, house made fried chicken, fresh and shredded mozzarella, and topped with fresh basil and shaved parmesan

(Ask your server about our weekly pizza specials!)

Sandwiches

All sandwiches come with regular fries.

Fried Chicken Sandwich (13)

Chipotle mayo, pickled onion, tomato, chopped romaine, brioche bun

Chicken Parm Sub (11)

Fire Roasted Red Sauce Melted Mozzarella and Ricotta on a toasted sub roll

Veggie Sub (11)

Artichokes, herb roasted tomatoes, green onion, green pepper, chopped romaine and bufala mozzarella. Drizzled with honey balsamic dressing on a french baguette

Chicken Bacon Ranch Sub (11)

herb roasted pulled chicken, griddled bacon, cheddar cheese, cherry tomatoes and chopped romaine topped with ranch dressing on a french baguette

Stone Oven BLT (11)

Roasted bacon, cherry tomatoes and chopped romaine with mayo on a french baguette