Draft Beer

BBC Nitro Coffee Porter
Night Shift Lite Lager
Hobbs Hi Jack IPA
Von Trapp Pilsner
Stoneface IPA
Lone Pine Oh-J DIPA
Henniker Flapjack Double Brown
True North Vincianne Belgian Blonde
Sam Adams Octoberfest
Allagash White
Downeast Original Cider
Liars Bench Young Upstart IPA
Loaded Question O.P.I. Belgian Singel
Great Rhythm Squeeze IPA
Henniker Sour Flower
Kona Big Wave Golden Ale
Throwback Cheek Squeezer Sour
Lord Hobo Boom Sauce DIPA
Great North RVP
Weihenstephaner Heffeweizen
603 Natural Hard Seltzer (add a $1 shot of our house syrups for a boost of flavor: hibiscus, blackberry, honey lavender)

Bottle & Can

Miller HighLife
Jack’s Abby Post Shift Pilsner
Tuckerman’s 6288 Stout
Throwback Cheek Squeezer Sour Can
Throwback Love Me For A Longtime Pilsner
Liars Bench Love Duck APA
Great Rhythm Tropical Haze IPA
Cigar City Jai Alai IPA
Omission (Gluten Free) Pale Ale
Sam Adams Just the Haze Non-Alcoholic

Wines

WHITE
Spasso Pinot Grigio, Italy
Whitehaven Sauvignon Blanc, New Zealand
Bogle Chardonnay, California

ROSE
La Vieille Ferme, France

RED
Casalini Montepulciano, Italy
Hayes Valley Cabernet Sauvignon, California
Mark West Pinot Noir

Cocktails (12)

Salty Sailor

Sailor Jerry Rum, red grapefruit juice, lemon juice, pom grenadine, salt rim

Garden’s Envy

Muddled mint and cucumber, Bombay Dry Gin, St Germain, lime juice, simple syrup, ginger beer

Mez-la Sunrise

Mezcal, El Jimador, orange, lemon, lime, hibiscus syrup

Lavender Lemon Drop

New Amsterdam Vodka, Limoncello, lavender honey syrup, lemon

The Berry Patch

Evan Williams Bourbon, Canton Liqueur, Blackberry Simple, Lemon

Classic Margarita

El Jimador, Triple Sec, lime juice, agave.

Add a flavor shot ($1.00): Blackberry, Hibiscus, or Jalapeño

Salads & Starters

Cornerstone House salad (12)

Mixed greens tossed in a lemon garlic vinaigrette, artichokes, roasted tomatoes, cucumber, roasted red pepper, feta cheese, croutons

Summer Shrimp Salad (16)

Mixed greens tossed in a lemon cilantro vinaigrette, garlic butter shrimp, avocado, cucumber, watermelon, feta, candied walnuts

Portobello Steak Salad (18)

Mixed greens tossed in a roasted shallot vinaigrette, grilled 6oz steak, marinated grilled portobello mushrooms, roasted tomato, blue cheese crumbles, fried onions, and balsamic drizzle

Cornerstone Caprese (11)

Garlic puree base, sliced tomato dressed in a balsamic vinegar, sliced fresh mozzarella drizzled in a lemon and basil olive oil, topped with fresh basil and a balsamic reduction

Caesar Salad (12)

Romaine, shaved parmesan, caesar dressing, homemade croutons

Cavatappi Alla Vodka (14)

With ground sausage, Add Meatballs (5) or Chicken (5)

Five Cheese Mac N Cheese (12)

add chicken (3), add bacon (3)

Chef Ryan’s Homemade Meatballs (12)

With fire roasted red sauce and toasted bread

Hearth Baked Pretzel (4.50)

with spicy mustard or beer cheese

Boneless Wings (12)

Plain, Buffalo, or BBQ style served with your choice of ranch or blue cheese

Fried Mozzarella (7)

Panko breaded mozzarella wedges. Served with our house pizza sauce.

Spinach Artichoke Dip (11)

With tortilla chips and toast points

Hummus Platter (12)

House made roasted red pepper hummus, served with sliced cucumber, red pepper, carrot sticks, celery sticks, and pita chips

Southwest Fries (7)

Fries with our southwest seasoning and house chipotle aioli

Parmesan Truffle Fries (7)

Truffle oil and grated parmesan

Regular Fries (5)

Onion Rings (5)

Artisanal Pizza

Obligatory Cheese (17)

Our own fire roasted red sauce, mozzarella blend

Vermont Smoked Pepperoni (19)

Red sauce, mozzarella blend, smoked pepperoni

Market Sausage & Mushroom (20)

Red sauce, house made sausage, white wine roasted mushrooms, mozzarella blend, scallions

Sweet Chicken Fig (19)

Rosemary roasted pulled chicken, fig-mascarpone puree base, fresh figs, mozzarella blend, balsamic-fig reduction drizzle

Sweet Cherry Pepper (20)

Goat cheese, caramelized onions, cherry peppers, Vermont smoked pepperoni, mozzarella blend

Katahdin Mushroom Truffle Oil (19)

Herb oil, herb & wine roasted mushrooms, mozzarella blend, arugula, truffle oil, shaved parmesan

Not So Traditional Margherita (18)

Herb roasted tomatoes, bufala mozzarella, mozzarella blend, fresh basil

White Buffalo “Albino”(18)

Roasted garlic ricotta cheese base, red onion, shredded chicken topped with ranch, buffalo and green onions

New Vegan (18)

Roasted red pepper hummus base, tomatoes, black olives, caramelized onions, a corn and black bean salsa, pickled red onion, scallions

Chicken Bacon Ranch (19)

Herb oil and ranch base, bacon, house pulled chicken, mozzarella provolone blend, ranch drizzle

Frank Jones Supremo (20)

Fire roasted red sauce, pepperoni, house made sausage, green peppers, caramelized onions, black olives, mozzarella blend, scallions

Vegetarian (19)

Fire roasted red sauce, mushrooms, green peppers, Davina tomato, caramelized onions, black olives, mozzarella blend, parsley

Chicken and Waffle (20)

Maple mascarpone base, house made fried chicken, cheddar and mozzarella cheese blend, topped with diced waffles, sweet maple sriracha sauce, and scallions

Chicken Parmesan (20)

Fire roasted red sauce base, house made fried chicken, fresh and shredded mozzarella, and topped with fresh basil and shaved parmesan

Whiskey BBQ Hawaiian (19)

Whiskey BBQ sauce base, shredded chicken, sliced jalapenos, sliced pineapple, cheddar and mozzarella blend, topped with parsley

(Ask your server about our weekly pizza specials!)

Sandwiches

All sandwiches come with regular fries.

Fried Chicken Sandwich (13)

Chipotle mayo, pickled onion, tomato, chopped romaine, brioche bun

Chicken Parm Sub (11)

Fire Roasted Red Sauce Melted Mozzarella on a toasted sub roll

Veggie Sub (11)

Artichokes, herb roasted tomatoes, green onion, green pepper, chopped romaine and bufala mozzarella. Drizzled with honey balsamic dressing on a french baguette

Chicken Bacon Ranch Sub (11)

herb roasted pulled chicken, griddled bacon, cheddar cheese, cherry tomatoes and chopped romaine topped with ranch dressing on a french baguette

Stone Oven BLT (11)

Roasted bacon, cherry tomatoes and chopped romaine with mayo on a french baguette