Draft Beer

Springdale Brigadeiro (nitro)
Throwback Campfire Smoked Porter
Tributary Pale Ale
Stoneface IPA
Henniker Hopslam IPA
Henniker Flapjack Double Brown Ale
Bad Lab Millstone Saison
Downeast Original Cider
Stowe Dry Hopped Cider
Loaded Question All The Bits IPA
Great Rhythm Squeeze IPA
Peak Sweet Tarts Sour
Jack Abby Copper Legend Oktoberfest
Stowe Von Trapp Pilsner
Weihenstephaner Lager
Concord Craft Milk Stout
603 Granite Stout

Wines

By the Bottle 36 By the Glass 11

WHITE
Bogle Chardonnay, California
Spasso Pinot Grigio, Italy
Rapura Sauvignon Blanc, New Zealand
Chateau St Michelle Rose, Washington
Hartford Court Chardonnay Bottle Only (55)

RED
Casalini Montepulciano, Italy
Cloudfall Pinot Noir, California
Hayes Valley Cabernet Sauvignon, California

Cocktails (12)

Game Changer
-Rye Whiskey, Luxardo Cherry, Rosemary Peppercorn Syrup, Lemon

The Perfect Pear
-Hornitos Black Barrel Tequila, Ginger Liqueur, Spiced Pear Shrub, Lemon

Shady Maple
-Sailor Jerry Rum, Maple Brown Sugar Syrup, Lime, Bitters

Pep Talk
-Gin, Deep Eddy Grapefruit, Rosemary Peppercorn Syrup, Lime

Lock and Key
-Whiskey, Elderflower Liqueur, Lemon, Ginger Beer, Bitters

Salads & Starters

Sweet Salad (12)

Mixed greens, caramelized onions, walnuts, roasted beets, honey balsamic vinaigrette

Caesar Salad (12)

Crisp romaine, shaved parmesan, croutons, homemade Caesar dressing add anchovies (2.5)

Bacon Apple Spring Salad (12)

Mixed greens, smoky bacon, honey balsamic, sliced apple, goat cheese, balsamic reduction drizzle

Fall Harvest Salad (14)

Mixed greens, grilled chicken, goat cheese, dried cranberries, roasted butternut squash, candied almonds, apple cider vinaigrette

Hearth Baked Pretzel (4.5)

Your choice of unsalted or salted, mustard or beer cheese dip

Chef Ryan’s Homemade Meatballs (12)

Fire roasted red sauce and toasted bread

Five Cheese Mac & Cheese (12)

Add chicken or bacon for $3

Spinach Artichoke Dip (10)

With tortilla chips and toast points

Brewyard Wings (12)

Choice of BBQ, Buffalo or Dry-Rub

Regular Fries (5)

Southwest Fries (7)

Tossed in our southwest seasoning

Parmesan Truffle Fries (7)

Truffle Oil and Grated Parmesan

Cavatappi Alla Vodka (10)

With ground sausage, add meatballs (5) or Chicken (5)

Half Rack of Ribs (13.50)

With fries and our own Scotch Whisky BBQ sauce (Friday through Sundays ONLY)

Artisanal Pizza

Obligatory Cheese (16)

Our own fire roasted red sauce, mozzarella blend

Vermont Smoked Pepperoni (17)

Red sauce, mozzarella blend, smoked pepperoni

Market Sausage & Mushroom (18)

Red sauce, house made sausage, white wine roasted mushrooms, mozzarella blend, scallions

Sweet Chicken Fig (18)

Rosemary roasted pulled chicken, fig-mascarpone puree base, fresh figs, mozzarella blend, balsamic-fig reduction drizzle

Sweet Cherry Pepper (19)

Goat cheese, caramelized onions, cherry peppers, Vermont smoked pepperoni, mozzarella blend

Katahdin Mushroom Truffle Oil (18)

Herb oil, herb & wine roasted mushrooms, mozzarella blend, arugula, truffle oil, shaved parmesan

Not So Traditional Margherita (17)

Herb roasted tomatoes, bufala mozzarella, mozzarella blend, fresh basil

BBQ Chicken Pineapple (18)

House BBQ sauce, sliced pineapple and jalapeno with house pulled chicken mozzarella blend, scallions

Vegan Pizza (17)

Red chili flake oil, black olives, mushrooms, roasted tomatoes, arugula, balsamic reduction, hippie dust

Chicken Bacon Ranch (18)

Herb oil bacon, house pulled chicken, mozzarella provolone blend, ranch drizzle

Frank Jones Supremo (19)

Fire roasted red sauce, pepperoni, house made sausage, green pepper, caramelized onions, black olives, mozzarella blend, scallions

Sandwiches

All sandwiches come with chips. Sub fries for ($3)

Fried Chicken Sandwich (13)

Chipotle mayo, pickled onion, tomato, chopped romaine, brioche bun

Veggie Sub (11)

Artichokes, herb roasted tomatoes, green onion, green pepper, chopped romaine and bufala mozzarella. Drizzled with honey balsamic dressing on a french baguette

Chicken Bacon Ranch Sub (11)

herb roasted pulled chicken, griddled bacon, cheddar cheese, cherry tomatoes and chopped romaine topped with ranch dressing on a french baguette

Stone Oven BLT (11)

Roasted bacon, cherry tomatoes and chopped romaine with mayo on a french baguette